Veins Full of Sauce - Dill Pickle Hot Sauce VERSION 2.0

ALLERGEN WARNING: CONTAINS MUSTARD SEED
**PLEASE NOTE BATCH 002 IS A DIFFERENT RECIPE TO BATCH 001**
This version contains more xantham gum to thicken the sauce as well as more peppeecorns and mustard seed to give a richer, more dense experience.
 
Veins Full of Sauce is Director Max's favourite Colossal Sauce (so far) by a long way. As soon as we were ready to start launching one off sauces she was petitioning for this to be the first recipe. A tangy explosion of dill, mustard and pepper with a mild (by our standards!) heat it's an ideal burger sauce that makes a fine edition to other sandwiches and to salads. Each bottle sold comes with a Bandcamp download for a compilation by Veins Full of Static, saucemonkey Jamie's ambient/drone/experimental music project.
 
INGREDIENTS:
Baby Cucumber, Mustard Seeds, Fresh Dill, Black Peppercorns, Garlic, Demerera Sugar, Lemon Juice, White Wine Vinegar, Dried Habanero Chilli, Dried Bhut Jolokia, Thickener (Xantham Gum)